I usually make a big batch of it at a time, so this recipe can be divided for smaller batches.
2 boxes spiral veggie pasta
1 lb block 2% cheddar cheese
1 pack turkey pepperoni
1 can/jar artichoke hearts
1 jar green (and/or black) sliced olives
Italian dressing (I use the packets to make my own with less oil)
Boil pasta, drain, & rinse well. While boiling cut up the cheese, pepperoni, & artichokes. Mix together with pasta, olives, & add amount of dressing desired. (too much will make the pasta soggy). Refrigerate.
I like to fill up mason jars for a quick lunch for my husband to grab on his way to work!