Butterfinger pudding cookie recipe 

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I usually make peanut butter cookies at Christmas time for my husband every year. I also make my Corn Pop’s butterfinger pie that my husband has come to love. So butterfinger cookies was a must try! 


  • 1 stick (1/2 cup) unsalted butter, at room temp 
  • 3/4 light brown sugar
  • 1/4 cup sugar 
  • 3.4oz package sugar free vanilla pudding powder 
  • 2 eggs
  • 1 egg yolk
  • 1 tbsp vanilla extract 
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda 
  • 1/2 tsp salt
  • 10 oz butterfinger baking bits 


Preheat oven to 325° (or 350°, I have to lower the temp on our oven)

Cream butter and sugar together until smooth

Add pudding mix, eggs, additional egg yolk, & vanilla

In a separate bowl, combine flour, baking soda, & salt 

Add dry ingredients to the wet ingredients about a 1/2 cup at a time until combined 

Fold in butterfinger baking bits

Use a cookie scoop onto a parchment paper lined baking sheet 

Bake for 13-15 minutes (mine took 15 minutes)

Cool on pan for 2 minutes before moving to cooling rack 

Side notes:

Yields approximately 4 dozen, mine made 46 small cookies 

Once again, I forgot to take a better picture 


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