Sometimes I like to throw a treat together for our girls that is at least “slightly” healthy. This is a favorite of theirs.
Sugar free chocolate syrup
Creamy peanut butter
Spread peanut butter on a tortilla. Place strawberry and banana slices on half of the tortilla. Drizzle with a little bit of chocolate syrup. Fold in half and place in panini press until golden on both sides and serve.
Can cook in a regular skillet as well.
Be careful when flipping it so the fruit doesn’t slide out.
Can make with other kinds of fruit, be creative.
Only needed about 5 or 6 medium sizes strawberries and one banana to make them for seven people.
Skip the chocolate and it can be a fun breakfast or lunch for kiddos.
When fall rolls around I’m on a mission to find new pumpkin recipes for my little Mad. This is our newest addition.
-Skinny Pumpkin Banana Bread-
14.5 oz can organic pumpkin
3 or 4 very ripe bananas
1 box (dry) sugar free yellow cake mix
2 egg whites
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla bean or vanilla extract
1/3 cup unsalted shelled pumpkin seeds
Preheat oven to 350. Spray two bread loaf pans with non stick spray (I used coconut oil). Mix all ingredients except pumpkin seeds. After mixed well, fold in 1/4 cup of the pumpkin seeds. Poor mixture evenly between the two loaf pans. Sprinkle remaining pumpkin seeds on top. Bake 35-40 minutes until they come out tooth pick clean.